Singapore Hotels & Malaysia Hotels
About Singapore Malaysia

DINING 2

Ocean Green ** SEAFOOD I can't rave enough about Ocean Green. If the beautiful sea view and ocean breezes don't make you weep with joy, the food certainly will. A long list of fresh seafood is prepared steamed or fried, with your I mice of chile, black-bean, sweet-and-sour, or curry sauces. On the advice of a local food expert, I tried the lobster thermidor, expensive but divine, and the chicken wings stuffed with minced chicken, prawns, and gravy. 48F Jalan Sultan Ahmad Shah. , 041226-2681. Reservations recommended. Main courses starting from %112 (USS3.15); seafood priced according to market value. AE, MC, V. Daily 9am-11 pm.

Restoran Dragon King PERANAKAN Penang is famous around the world or delicious local Peranakan dishes, and Dragon King is a good place to sample ii, local cuisine at its finest. It was opened 20 years ago by a group of local teachers who wanted to revive the traditional dishes cooked by their mothers. In ; ms of decor, the place is nothing to shout about-just a coffee shop with tile )ors and folding chairs-but all the curries are hand blended to perfection. Their curry capitan will make you weep with joy, its so rich. But come early for I1, otak-otak, or it might sell out. While Dragon King is hopping at lunchtime dinner is quiet.

99 Leboh Bishop. 04/261-8035. Main courses RM8-RM20 (US$2.10-US$5.25). No credit cards. Daily un-3pm,6-10pm.
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