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LITTLE INDIA

Komala Vilas * SOUTHERN INDIAN Komala Vilas is famous with Singaporeans of every race. Don't expect the height of ambience-it's pure fast food-but to sit here during a packed and noisy lunch hour is to sec all walks of life come through the doors. Vegetarian dishes southern-Indian style, so there's nothing fancy about the food; it's just plain good. Order the dosai, a huge, thin pancake used to scoop up luscious and heart ,y gravies and curries. Eveu for carnivores, its very satisfying. What's more, it's cheap: two samosas, dosai, and an assortment of stew-style gravies (dal) for two arc only S$8 (US$4.55) with tea. For a quick fast-food meal, this place is second to none.

76178 Serangoon Rd. 65/293-6980. Reservations not accepted. Dosai S82 (US$1.15); lunch for 2 S$8 (US$4.55). No credit cards. Daily 11:30am-3pm, 6:30-10:30pm.

Muthu’s Curry Restaurant SOUTHERN INDIAN We're not talking the height of dining elegance here. It's more like somebody's kitchen where the chairs don't match, but you know there's got to be a reason why this place is packed at mealtimes with a crowd of folks from construction workers to businesspeople. The list of specialties is long and includes crab masala, chicken biryani, and Mutton curry, and fish cutlet and fried chicken sold by the piece. Of course you can get the local favorite, fish head curry (this is a great place to tcy it). The fish head floats in a huge portion of curry soup, its eye staring and teeth grinning. The cheek mcat is the best part of the fish, but to he real polite, let your friend eat the eve. Go toward the end of mealtime, so vou don't get lost in the rush and can find staff with more time to help you Out.

76/78 Race Course Rd. 6516293-2389. Reservations not accepted. Main courses SS3.50-5$6.50 (US$2- US83.70); fish head curry from S$16 (US$9.15). AE, DC, MC, V. Daily 10am-10pm.
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