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LITTLE INDIA 4

Harbour Grill & Oyster Bar *** CONTINENTAL Grilled seafood and U.S. prime rib are perfectly prepared and served with attentive style in this awardwinning restaurant. The Continental cuisine is lighter than most, with recipes that focus on the natural freshness of their ingredients rather than on creams and fat. Caesar salad is made at your table so you can request your preferred blend of ingredients, and the oyster bar serves fresh oysters from around the world. For the main course, the prime rib is the best and most requested entree, but the rack of lamb is another option worth considering-it melts in your mouth. Guest chefs from international culinary capitals are flown in for monthly specials. The place is small and cozy, with exposed brick and a finishing kitchen in the dining room. Windows have been replaced with murals of the Singapore harbor in the 1850s, but in the evenings it is still airy and fresh feeling.
Hilton International Singapore, Level 3, 581 Orchard Rd. 6516730-3393. Reservations recommended. Main courses S$34-5$36 (USS19-USS21). 2 courses S$55 (US$31), 3 courses S$75 (US$43), or 4 courses 5390 (US$51) per person. AE, DC, MC, V. Daily noon-2:30pm,d 7-10:30pm.

Li Bai *** CHINESE CANTONESE Chinese restaurants are typically unimaginative in the decor department-slapping up a landscape brush painting or two here and there is sometimes about as far as they go. Not at Li Bai, ([tough, which is very sleekly decorated in contemporary black and red lacquer, with huge vases of soft pussy willows dotted about. Creative chefs and guest ,hefs turn out a constantly evolving menu, refining specialties, and jade and silver chopsticks and white bone china add opulent touches to their flawless meals. Make sure you ask for their most recent creations-they're guaranteed to please. Or, try the farm chicken smoked with jasmine tea, a succulent dish. The crab tried rice is fabulous, with generous chunks of fresh meat, and the beef in mushroom and garlic brown sauce is some of the tenderest meat you'll ever feast upon. F he wine list is international, with many vintages to choose from.

Sheraton Towers, 39 Scotts Rd. (JC 6516839-5623. Reservations required. Main courses S$18-5$48 and up ;US$10-US$27). AE, DC, MC, V. Daily 11 am-2:30pm, 6:30-10:30pm.
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