Singapore Hotels & Malaysia Hotels
About Singapore Malaysia

TIPS ON DINING 4

I've selected the restaurants listed here because they have some of the best food and most memorable atmospheres, but there are hundreds of other restaurants serving any kind of food in a variety of price ranges. Many magazines on dining in Singapore are available at newsstands and can help you find other favorite restaurants.
LUNCH COSTS hunch at a hawker center can be as cheap as S$3.50 (US$2), truly a bargain. Many places have set-price buffet lunches, but these can be as high as S$45 (US$26). Indian restaurants are great deals for inexpensive buffet lunches, which can be found as reasonably as S$10 (US$5.70) per person for all you can eat.

DINNER COSTS In this singapore & malaysia websection, prices for Western restaurants list the range for standard entrees and prices for Asian restaurants list the range for small dishes intended for two. As a guideline, here are the relative costs for dinner in each category of restaurant, without wine, beer, cocktails, or coffee, and ordered either a la carte or from a set-price menu:

• Very Expensive: At a very expensive restaurant, you can expect to pay as much as S$145 (US$83) per person. The more expensive cuisines are Continental and Japanese, but a full-course Cantonese dinner, especially if you throw in shark's fin, can be up to S$125 to S$150 (US$71-US$86) per person.
• Expensive: At an exvensive restaurant, expect dinner to run between S$50 and S$80 (US$29-US$46) per person.
• Moderate: At a moderate restaurant, dinner for one can he as low as S$25 (US$14) and as high as S$50 (US$29).
• Inexpensive: Some inexpensive dinners can be under S$5 (US$2.85) at hawker stalls, and up to around S$15 (US$8.55) for one if you eat at local restaurants. Fortunately, Singapore is not only a haven for cultural gastric diversity, but it's also possible to eat exotic foods here to your heart's content, all while maintaining a shoestring budget.
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